Seasoning time

As a new instructor, what are your observations on the following graph that represents an:

- 18 Month black belt training program

- 24 Month black belt training program

- 36 Month black belt training program

A few points to consider:

- How many classes a week did he attended?

- The black belt’s attendance during his training.

- If the black belt had poor attendance during his training, did his instructor
  review any of the material he missed at a later date?

- Did the black belt attend extra classes or receive special classes?

- Did the black belt receive enough time to comprehend what was needed
   in each rank?

- Was the black belt active in seminars and special events in the school?

- What is there to be gained in each colored belt rank?

- Was the black belt in the top percentages of his promotional testing’s?

- Did the black belt receive the proper technical knowledge needed to move
  to the next rank?

- If you could review the black belt’s past performance in his training, would
  you want to follow in his footsteps?

- Is it necessary to race toward the next colored belt rank? .....

If you were a new student and you were aware of the "attendance", "performance" & "seasoning time" of the following instructors… which one would you choose to train under???...

 

graph

 

2 4 6 8 10 12 14 16 18 20 22 24 26 28 30 32 34 36